Plain brownies, 9 May 2010. (Photo credit: Wikipedia)
Excitement is often found in the most unexpected places. (Is that what makes it exciting?)
I baked brownies today. From a mix. This, gentle reader, is a major accomplishment for me.
Yes, if you know me well, you’ll know that at one time I was a professional baker, so using a mix (or admitting it) is akin to being the gastronomical equivalent of Milli Vanilli. But, you know, the depression.
Excuse me, but the milk I’ve poured is getting warm.
I’m participating in the Blogging from A-to-Z April Challenge! Read about it here.