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My daughter, Sophia, and I made an excellent lunch today: Grilled chicken and pineapple sandwiches! Of course, since there was about one hour of sunshine, we made them on the George Foreman Lean Mean Fat-Grilling Machine, but it was a poor substitute for the outdoor fun.
1 chicken breast, boneless and skinless
1 slice fresh pineapple
1 sturdy bun (don’t use regular hamburger buns, they’ll fall apart)
Lime juice (we used fresh limes, but I’m sure bottled would work)
Lightly salt and pepper the chicken breasts. Grill them on a hot grill, using the lime juice as an occasional marinade. You may grill the pineapple at the same time, but add it a little later, because it doesn’t take as long. We didn’t grill the buns, but I wish we would have, because they got very soggy from the delightful juiciness of the chicken/pineapple/lime juice.
All in all, a yummy lunch.