The Weekly Yum-ster: Lunchtime Goodness

Young Pineapple, Koh Chang, Thailand

Image via Wikipedia

My daughter, Sophia, and I made an excellent lunch today: Grilled chicken and pineapple sandwiches! Of course, since there was about one hour of sunshine, we made them on the George Foreman Lean Mean Fat-Grilling Machine, but it was a poor substitute for the outdoor fun.

Grilled Chicken and Pineapple Sandwiches: (multiply ingredients per person)

1 chicken breast, boneless and skinless
1 slice fresh pineapple
1 sturdy bun (don’t use regular hamburger buns, they’ll fall apart)
Lime juice (we used fresh limes, but I’m sure bottled would work)

Lightly salt and pepper the chicken breasts. Grill them on a hot grill, using the lime juice as an occasional marinade. You may grill the pineapple at the same time, but add it a little later, because it doesn’t take as long. We didn’t grill the buns, but I wish we would have, because they got very soggy from the delightful juiciness of the chicken/pineapple/lime juice.

All in all, a yummy lunch.

2 thoughts on “The Weekly Yum-ster: Lunchtime Goodness

  1. That totally sounds like something Sophia would make since when she visited me, we had to buy and look up how to cut up pineapples! So so yummy

  2. Pingback: $10 for $20 Worth of Bakery and Café Fare at La Boulangerie Lopez » Get your daily Groupon deals

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s