I bought Sophia, as a Christmas present, something called “The Original Cupcake Baker.” Today, Good Friday, we’re using it for the first time. We’re making the cupcakes for Easter, instead of Lamb Cake. I was tempted to put coconut on them, but Sophia says her boyfriend won’t eat them then (he hates coconut).
I was a little worried, because at Brett’s, they don’t have a cake rack, and I forgot to bring one. But fortunately, the small diameter of the mini cupcakes makes them less liable to sogginess. So far, they are quite yummy!
P.S. Update at 7:46 pm: 5 dozen cupcakes, and 2 dozen each of blueberry and cranberry orange muffins. Fits of Domesticity!